Menu - In English
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Open Sandwich:
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DKR: |
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| Marinated herring |
58,00 |
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| Pickled herring |
58,00 |
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| Curry spiced herring |
65,00 |
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| Boiled and pickled herring |
68,00 |
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| Fried and marinated herring |
68,00 |
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| Pickled herring from Christiansø Island |
72,00 |
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| Freshly peeled Danish shrimps |
Today price |
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| Smoked salmon with creamed spinach |
145,00 |
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| Marinated salmon |
98,00 |
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| Fried filet of plaice with remoulade |
88,00 |
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| Smoked eel with scrambled egg |
135,00 |
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| Lobster salad (freshly boiled lobster) with toast |
Today price |
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| Smoked herring with an egg yolk |
89,00 |
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| Egg with shrimps |
88,00 |
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| Boiled cod roe with remoulade |
Today price |
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| Smoked leg of deer with scrambled egg and chives |
88,00 |
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| Boiled tongue with Italian salad |
78,00 |
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| Boiled brisket of beef with pickles and horse-radish |
78,00 |
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| Boiled ham |
75,00 |
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| Boiled ham with fried egg |
82,00 |
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| “The vets nightcap” liver pate voverd with boiled, salted beef |
82,00 |
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| Roastbeef with remoulade and fried onion |
82,00 |
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| Roastbeef with fried egg |
89,00 |
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| Pork sausage |
78,00 |
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| Beef tatar with capers, raw onions, pickles and egg yolk |
125,00 |
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| New Danish potatoes, raw onions and mayonnaise |
68,00 |
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| Chicken salad with crispy bacon and toast |
85,00 |
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| Warm liver pate with bacon ans musgrooms |
78,00 |
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| Warm rib roast with red cabbage |
82,00 |
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| Fried meat balls with pickled cucumber |
82,00 |
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| Fried calf´s liver with bacon and onions |
89,00 |
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| Corned beef “Paris style” with egg yolk and pickles |
125,00 |
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| Mild cheese |
58,00 |
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| Brie with radish |
68,00 |
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| Gorgonzola with raw onions and egg yolk |
78,00 |
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| Old cheese with gravy jelly and raw onions |
78,00 |
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Danish
blue on toasted rye bread
|
78,00 |
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| Petit Fours |
28,00/38,00 |